Naturally fermented vinegar from wild Hunza cherries.
Size: 500 ml
In stock
Made by naturally fermenting wild Hunza cherries with no added sugars or preservatives. A tangy, fruit-forward vinegar packed with living cultures.
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Mix 1-2 tablespoons in a glass of water before meals, or use in dressings and marinades.
Wild Hunza Cherries, Water. Naturally fermented.
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Tangy, raw and you can see the mother. My digestion has improved a lot.
