Cherry Cider Vinegar (With Mother)

Hunza Taste Cherry Cider Vinegar is a premium natural wellness tonic made from carefully selected cherries and naturally fermented to preserve nutrients, enzymes, and beneficial acids. Crafted using traditional fermentation methods, it contains the “Mother” — a natural culture of enzymes, proteins, and beneficial bacteria that indicates purity and authenticity.

This product is raw, unfiltered, and free from artificial additives, making it a powerful addition to a healthy lifestyle.

 What This Product Contains

• Natural fermented cherry extract

• Acetic acid (naturally formed during fermentation)

• Beneficial enzymes

• Natural probiotics (Mother culture)

• Trace minerals from fruit fermentation

No artificial colors
No preservatives
No synthetic additives

 How It’s Made

1. Fresh cherries are crushed and pressed into juice.

2. Natural fermentation converts fruit sugars into alcohol.

3. A second fermentation converts alcohol into vinegar using beneficial bacteria.

4. The vinegar is left unfiltered to preserve the Mother culture.

This slow fermentation process ensures maximum potency and nutritional value.

 Benefits

Regular diluted use may support:

• Digestion and gut health

• Metabolism support

• Natural detox process

• Appetite control

• Skin health

• Energy levels

(Benefits are based on traditional use of fermented fruit vinegars.)

 Recommended Usage (Dose)

Adults:
Mix 1–2 teaspoons in a glass of water once or twice daily.

For beginners:
Start with 1 teaspoon daily and increase gradually.

Important:
Always dilute before drinking. Do not consume undiluted.

 Precautions

• Not recommended for young children as a daily supplement

• Avoid if you have stomach ulcers or severe acidity

• Consult a doctor if pregnant or under medical treatment