Apple Cider Vinegar (with Mother)

Hunza Taste Apple Cider Vinegar is a premium natural tonic made from carefully selected apples and traditionally fermented to preserve its natural enzymes, nutrients, and beneficial bacteria. It contains the “Mother” — a visible strand-like culture formed naturally during fermentation that indicates raw, authentic, and unprocessed vinegar.

Unfiltered and free from artificial additives, this vinegar supports a natural wellness lifestyle and reflects the purity standards of Hunza Taste.

 What This Product Contains

• Naturally fermented apple extract

• Acetic acid (naturally produced during fermentation)

• Beneficial enzymes

• Natural probiotics (Mother culture)

• Trace minerals

Free From

• Artificial colors

• Preservatives

• Synthetic chemicals

 How It’s Made

1. Fresh apples are crushed and pressed into juice.

2. Natural fermentation converts sugars into alcohol.

3. Beneficial bacteria convert alcohol into vinegar.

4. The vinegar is kept raw and unfiltered to preserve the Mother.

This traditional slow fermentation process maintains purity, potency, and nutritional value.

 Benefits

Regular diluted use may help support:

• Healthy digestion

• Gut balance

• Metabolism support

• Natural detox process

• Appetite control

• Skin clarity

• Overall wellness

(Benefits are based on traditional and nutritional uses of apple cider vinegar.)

 Recommended Usage (Dose)

Adults:
Mix 1–2 teaspoons in a glass of water, once or twice daily.

Beginners:
Start with 1 teaspoon daily and increase gradually.

Tip: Best taken before meals or in the morning.

 Precautions

• Always dilute before drinking

• Do not consume undiluted

• Not intended for small children as a daily supplement

• Avoid if you have ulcers or severe acidity

• Consult a healthcare professional if pregnant or under treatment